Dinner. Simple. Fast.

[403]

Couscous and cauliflower:

* ~1c cauliflower, chopped into bite-size pieces
* 1/4c - 1/2c uncooked couscous
* boiling water
* seasoning of choice

* Boil water in an electric kettle. Pour over couscous in serving dish, until pasta is barely submerged. Cover. Wait 3-5min.
* Steam cauliflower in microwave to desired level of doneness. (1m30s on my microwave.)
* Top couscous with cauliflower, add seasoning. (This time I used soy sauce, which overwhelmed the flavor of the cauliflower. Next time, I might do peanut sauce or roasted garlic.) Serve.

Comments

[(Anonymous)]

Er.. what about protein?

- Serena (having trouble logging in w/OpenID)

[403]

At the time my body was telling me that it was okay for protein, and I didn't want to add complexity. Melt cheese over the cauliflower, if you want. :)

Other things I can think of to do with the recipe: cook the cauliflower in scrambled eggs and top the couscous with that, or top the couscous and cauliflower with hummus.