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So! Today I decided to figure out veggie tempura.
It is: ( inside. )
The tempura batter didn't get as golden-brown or crunchy as what I've had in restaraunts. It's possible that I didn't have the oil hot enough. I may also add a tablespoon of dark sesame oil to the next attempt to see how it tweaks the flavor.
As always, dispose of used fry oil in a container in the trash, not down the sink. Otherwise it may (eventually will) clog your pipes.
It is: ( inside. )
The tempura batter didn't get as golden-brown or crunchy as what I've had in restaraunts. It's possible that I didn't have the oil hot enough. I may also add a tablespoon of dark sesame oil to the next attempt to see how it tweaks the flavor.
As always, dispose of used fry oil in a container in the trash, not down the sink. Otherwise it may (eventually will) clog your pipes.