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The Festival of Matzos was good, if tiring. The annual reminder of how grains make my life work better is viscerally real and solid once more. I'm currently washing & packing away the Passover kitchenware so that I can go back to my normal cooking habits. (In other words, There Will Be Bread.) Pesach is clearly a skill that I haven't mastered yet.
Notes to Self, for next year:
* Find someplace to stash matzah & peanut butter on campus. You can really do without the extra two pounds of weight.
* Your body doesn't seem to recognize cracker-style matzah as a starch. Stop expecting it to behave as though it did. Maybe stash honey with your peanut butter.
* Can you get KP nutella or equivalent, anywhere?
* Freeze some pizza dough in advance, so that you don't have to wait as long for chametz, at the end.
Notes to Self, for next year:
* Find someplace to stash matzah & peanut butter on campus. You can really do without the extra two pounds of weight.
* Your body doesn't seem to recognize cracker-style matzah as a starch. Stop expecting it to behave as though it did. Maybe stash honey with your peanut butter.
* Can you get KP nutella or equivalent, anywhere?
* Freeze some pizza dough in advance, so that you don't have to wait as long for chametz, at the end.
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