Over dinner last night, I read Eat food. Stuff you like. As much as you want. by Michelle over at Fat Nutritionist, and it occurred to me that I want to like vegetables, not least because my body seems to ask for them on a semi-regular basis... but I don't know what to do with them. When I was a kid, veggies came from a can and were served as-is (which is to say, disgustingly). I don't have the experience to evaluate a veggie-centric recipe for whether or not I'll like it, and as a result it's proving difficult to bootstrap myself up to preparing meals with them as often as I'd like.
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