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The barbecue smells amazing, but I can't open the lid or it will let the hickory smoke out.
Oh, yeah. Before I forget. My first week of classes was unremarkable except for the early mornings.
ETA 19:00 - Couldn't see the barbecue, so I brought the fish in. It became smoked salmon rather than jerky, but that's an acceptable (and tasty) compromise. Next time, I should probably switch to a dehydrator after the first couple of hours.
Oh, yeah. Before I forget. My first week of classes was unremarkable except for the early mornings.
ETA 19:00 - Couldn't see the barbecue, so I brought the fish in. It became smoked salmon rather than jerky, but that's an acceptable (and tasty) compromise. Next time, I should probably switch to a dehydrator after the first couple of hours.