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I feel more productive having spent the past two hours manually pitting (formerly frozen) cherries in order to make them storeable at room temperature than I have at my current job, at any point in the entire time I've worked there. I need to be doing something different for a living.
In the mean time, here there be experiments. Both jars of cherries got two heaping soup-spoons of vanilla sugar. One was filled (to cover the cherries, plus a bit) with gin, the other with rum. I may add more sugar later. The eventual destination of the preserved cherries is likely to be a bowl of icecream.
In the mean time, here there be experiments. Both jars of cherries got two heaping soup-spoons of vanilla sugar. One was filled (to cover the cherries, plus a bit) with gin, the other with rum. I may add more sugar later. The eventual destination of the preserved cherries is likely to be a bowl of icecream.