You know you've stopped being a "standard American" when...

You roll out of bed and put bread in the oven, so that you have something to eat for lunch. And enjoy it, because it means going about your morning to the smell of fresh bread.

The current experiment is 2:1 bread flour to oat flour. It rose well, but smelled a little beery when I put it in, which is strange for something with only flour, salt, and yeast in it. Maybe it's the oats.