Today I had an attack of avoidance, and spent five hours cooking...

And the results are delicious.

I think I've got enough food for a week (finally) without having to spend time cooking random incidental meals. I've been doing a lot of the latter these past few weeks, because I couldn't get it together to make a large batch of anything.

I now have:
* Fettuccini & mushroom alfredo (recipe tweaked in hopes of avoiding sauce separation)
* Vegetarian reverse-spaghetti (adding a big bag of soy crumbles resulted in having more sauce than gnocchi)
* Crock pot lentil dal (beef sage sausage, lentils, garlic, habanero, cooked intermittently for two days and counting)