Naan, ctd.

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Getting naan bread to puff up correctly in the pan seems to be largely a matter of temperature. Too cold and it doesn't puff up correctly, too hot and it develops large burnt areas before it's "done". Getting the right temperature is challenging on the stove that comes standard in the student apartments.


Also, since there were no responses to my previous entry, I don't have any questions to answer. How boring. ;)