Entry tags:
A brief note on Passover
The Festival of Matzos was good, if tiring. The annual reminder of how grains make my life work better is viscerally real and solid once more. I'm currently washing & packing away the Passover kitchenware so that I can go back to my normal cooking habits. (In other words, There Will Be Bread.) Pesach is clearly a skill that I haven't mastered yet.
Notes to Self, for next year:
* Find someplace to stash matzah & peanut butter on campus. You can really do without the extra two pounds of weight.
* Your body doesn't seem to recognize cracker-style matzah as a starch. Stop expecting it to behave as though it did. Maybe stash honey with your peanut butter.
* Can you get KP nutella or equivalent, anywhere?
* Freeze some pizza dough in advance, so that you don't have to wait as long for chametz, at the end.
Notes to Self, for next year:
* Find someplace to stash matzah & peanut butter on campus. You can really do without the extra two pounds of weight.
* Your body doesn't seem to recognize cracker-style matzah as a starch. Stop expecting it to behave as though it did. Maybe stash honey with your peanut butter.
* Can you get KP nutella or equivalent, anywhere?
* Freeze some pizza dough in advance, so that you don't have to wait as long for chametz, at the end.