![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Naan bread
What does a 403 do with unstructured time? Cook!
Ingredients:
* 4-4.5c bread flour, separated
* 0.25c sugar
* 2 tsp salt
* 1c lukewarm water
* 1 tsp active dry yeast
* 0.25c mild-flavored oil
* 1 egg, beaten
* Combine 4c flour with other dry ingredients. Dissolve yeast in water. Mix wet and dry ingredients, stirring until a dough is formed. Knead 6-8min, adding the remaining flour as necessary to achieve a dough that's just barely sticky. Cover with a damp cloth and let rise 1h.
* Punch down dough. Separate into portions about the size of a golf ball (there will be 20-24 of these), roll into balls, and let rest covered for 30min.
* Heat a pan to medium-high with minimal oil. (A good nonstick pan can be used with no oil.) Immediately before cooking, roll out a ball of dough into a hand-sized circle. Cook until browned, turning over partway through. Repeat until you run out of dough. (I prefer to slightly undercook, in anticipation of later toasting to reheat.)
Ingredients:
* 4-4.5c bread flour, separated
* 0.25c sugar
* 2 tsp salt
* 1c lukewarm water
* 1 tsp active dry yeast
* 0.25c mild-flavored oil
* 1 egg, beaten
* Combine 4c flour with other dry ingredients. Dissolve yeast in water. Mix wet and dry ingredients, stirring until a dough is formed. Knead 6-8min, adding the remaining flour as necessary to achieve a dough that's just barely sticky. Cover with a damp cloth and let rise 1h.
* Punch down dough. Separate into portions about the size of a golf ball (there will be 20-24 of these), roll into balls, and let rest covered for 30min.
* Heat a pan to medium-high with minimal oil. (A good nonstick pan can be used with no oil.) Immediately before cooking, roll out a ball of dough into a hand-sized circle. Cook until browned, turning over partway through. Repeat until you run out of dough. (I prefer to slightly undercook, in anticipation of later toasting to reheat.)
no subject
(This is Kerry of